Schedule Sustainability Consultancy

Day 1

• Initial meeting with GM, HODs, ‘’Green Team’’
• Review of existing documents
• Inspection of the hotel (all departments)
• Status quo analysis

Day 2

• Environmental corner (folder)
• Completion of missing guidelines and legislation

• Housekeeping offices
• Maid's office and carts
• Dispensing points for cleaning products – Datasheets - PPE

• Kitchen
• Cleaning agents and ist storage - Datasheets - PPE
• Food waste
• High emission food
• Receiving area
• Storage
• Waste segregation – waste storage – waste disposal

• Creation of the ‘TO DO’ list

Day 3

• Human resources department
• Staff entrance
• Staff accommodation

• Rosters
• Social commitment
• Training / Education / Coaching

• Purchasing department
• Lists of purchased cleaning agents and chemicals and their consumption
• List of hazardous substances
• List of equipment using hazardous substances like A/Cs, refrigerators, coolers
• Storage of hazardous substances
• Waste separation
• Waste collectors and contracts
• Disposal of hazardous substances

Day 4

• Technical department
• Consumption figures for the last three years (electricity, water, gas, food waste and high emission food items)
• Introduction of  travelife’s ‘‘EPIT‘‘
• Technology (air conditioning, pools and spa)

• Garden and wildlife

• Beach area (if available)

Day 5

• Detailed evaluation - presentation
• Final discussion